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DINING

people dining

BAR

Settle in at The Casino at Nemacolin’s sports bar and grill, offering pub-style favorites including burgers, salads, and drinks. With late night bar service and flat screen TVs, the bar is the perfect place to watch the game with friends or grab a snack before heading back to the tables.

burger at a casino
wings

Appetizers

  • BRAISED SHORT RIB NACHOS

    • $15.00
    • Caramelized onions, monterey jack cheese sauce, pickled jalapenos, sriracha sour cream

    CRISPY WHOLE WINGS

    • (6) $12.00      (12) $20.00
    • Buffalo, BBQ, Garlic butter
  • LOADED POTATO SKINS

    • $13.00
    • Crispy bacon, aged cheddar, chive creme fraiche

    GARLIC FRIES

    • $12.00
    • Fresh-cut fries, roasted garlic, parmesan, herbs

SALADS

  • BURRATA CAESAR

    • $15
    • Romaine, Burrata, crispy broccoli, sundried tomatoes, Asiago dressing
  • PITTSBURGH

    • $15
    • Crispy chicken, house-cut fries, tomatoes, egg, pickled onions, mozzarella
    • Choice of dressing: Ranch, Blue Cheese, Balsamic

MAINS

  • CLASSIC BURGER

    • $14.99
    • Lettuce, tomato, onion, American cheese

    THE ROYALE WITH CHEESE

    • $17.00
    • Pepper bacon, aged cheddar, caramelized onions, herb aioli

    PHILLY CHEESESTEAK

    • $16.00
    • Caramelized onions, cheese wiz

    THE ITALIAN

    • $16.00
    • Capicola, mortadella, salami, provolone, roasted garlic aioli
  • CHICKEN TENDER BASKET

    • $15.00
    • Fresh-cut fries, BBQ

    ALL-BEEF HOT DOG

    • $8.00

Beverages

  • BOTTLED BEER (DOMESTIC)

    • BUDWEISER $5.25
    • BUD LIGHT $5.25
    • COORS LIGHT $5.25
    • MILLER LIGHT $5.25
    • YUENGLING $5.25
    • MICHELOB ULTRA $6
    • O’DOUL’S (NON-ALCOHOLIC) $6
    • WHITE CLAW BLACK CHERRY $7
    • WHITE CLAW BLACKBERRY $7
    • WHITE CLAW PEACH $7
  • Draft Beer

    • YUENGLING $6.25
    • SHINER BOCK $6.25
    • IRON CITY LIGHT $6.25
    • ALLAGASH WHITE $7
    • BG GENERAL BRADDOCK’S IPA $7.25
    • RHINEGEIST TRUTH $7
    • STELLA ARTOIS $7
    • SAM ADAMS WINTER LAGER $7.25
    • LAGUNITAS IPA $7.25
    • ARSENAL CIDER ARCHIBALD’S ADO $7
    • SCREECH OWL BOLD BLONDE ALE $7.25
  • BOTTLED BEER (IMPORTED)

    • MODELO $7
    • CORONA $7
    • CARLSBERG $7
    • WARSTEINER PILSNER $7
    • WEIHENSTEPHANER HEFEWEIZEN $7
    • SAMUEL SMITH’S NUT BROWN ALE $7
    • SMITHWICK’S RED ALE $7
    • HEINEKEN $7

WINE

  • SPARKLING AND ROSE

    • KIM CRAWFORD ROSE $16
    • J. ROGET BRUT $7
  • WHITE

    • BANFI PINOT GRIGIO $16
    • MARK WEST PINOT GRIGIO $8
    • WOODBRIDGE CHARDONNAY $9
    • NOBILO SAUVIGNON BLANC $8
    • CUPCAKE MOSCATO $9
    • WOODBRIDGE PINOT GRIGIO $9
  • RED

    • ERATH PINOT NOIR $18
    • COPPOLA MERLOT $15
    • MARKHAM MERLOT $18
    • SEVEN DEADLY ZINS CABERNET SAUVIGNON $16
    • THE FEDERALIST ZINFANDEL $17
    • WOODBRIDGE CABERNET SAUVIGNON $8

THE ROYALE

To play at your top level, you need the proper fuel. The Royale at The Casino is an exclusive steakhouse, offering delectable classics from the land and sea in addition to satisfying favorites, sides, and cocktails elevated by the award-winning Nemacolin culinary team. The Royale is the perfect place to enjoy dinner or a beverage before heading back to the tables and slots. Cheers!

steak on a plate
food on a table

SMALL BITES

  • SHRIMP COCKTAIL

    • $19
    • Classic cocktail sauce, lemon, orange

    PROSCIUTTO & CHEESE

    • $22
    • Prosciutto-wrapped Italian bread sticks, jubilee olives, spicy mustard, marinated cherry tomatoes, rosemary, goat rodeo cheese

    FRENCH ONION SOUP

    • $15
    • Caramelized onion, grilled cheese crouton, fine herbs
  • BRAISED SHORT RIB TOAST

    • $18
    • Caramelized pearl onion, whipped boursin cheese, serrano jelly, grilled baguette

    CLASSIC WEDGE

    • $15
    • Bacon lardon, moody blue, tomato, pickled onion, russian dressing

    BURRATA CAESAR

    • $15
    • Romaine, burrata, sun-dried tomatoes, asiago dressing

MAIN PLATES

  • ATLANTIC SALMON

    • $32
    • Teriyaki sauce

    SEA SCALLOPS

    • $44
    • Truffle aioli

    6 OZ FILET MIGNON

    • $46
  • 10 OZ NY STRIP

    • $40

    12 OZ BONE-IN RIBEYE

    • $50

    ROASTED CHICKEN

    • $34
    • Chicken demi-glace

OPPORTUNITIES

  • GRILLED ASPARAGUS

    • $12
    • Tomatoes, feta cheese

    THE ROYALE MAC & CHEESE

    • $12
    • Bacon, five-cheese blend, bread crumbs
  • HASSELBACK BAKED POTATO

    • $12
    • Bacon, feta, egg, chive

    WHIPPED POTATO

    • $8

    TRUFFLE FRIES

    • $8

SAUCES

  • CHIMICHURRI

    • $2
  • HORSERADISH CREAM

    • $2

    BLACK PEPPER DEMI

    • $2

DESSERT

  • CARAMEL RUTH

    • $12
    • Caramel cheesecake, peanut ice cream, milk chocolate nougat, chocolate sauce

    AFTER-DINNER SMOKE & SHOT

    • $14
    • Salted pretzel & cream cheese cigar, strawberry, double shot espresso
  • BANANA SPLIT

    • $12
    • Vanilla, chocolate, strawberry, cherries, caramel, whipped cream, marshmallow puff

COCKTAILS

  • BLUEBERRY BLIND

    • $14
    • Vodka, blueberry basil shrub syrup, lemon juice

    ESPRESSO MARTINI

    • $14
    • Mezcal, cantaloupe juice, agave, lime juice

    NEMACOLIN OLD-FASHIONED

    • $14
    • Bourbon, demerara syrup, angostura bitters
  • SAGE OF SPADES

    • $14
    • Aged rum, banana liqueur, pineapple juice, lime juice, sage syrup, egg white

    ROYAL CLEMENTINE

    • $14
    • Gin, orgeat syrup, lemon juice, clementine, egg white

WINE

  • FELINO MALBEC

    • $14

    DECOY CABERNET

    • $18

    MARKHAM MERLOT

    • $18

    DECOY MERLOT

    • $16
  • LE CREMA CHARDONNAY

    • $16

    INTERCEPT CHARDONNAY

    • $16

    SANTA PINOT GRIGIO

    • $18

    BANFI PINOT GRIGIO

    • $14

COFFEE

  • ESPRESSO

    • $2.50

    DOUBLE ESPRESSO

    • $4

    LATTE

    • $4

    CAPPUCCINO

    • $3.75
  • AMERICANO

    • $3.25

    MACCHIATO

    • $3

    CORTADO

    • $3
people standing on a bar
playing card suites

Hours of Operation

Bar Dining Hours:

Monday-Wednesday: 11am-9pm

Thursday-Sunday: 11am-10pm

The Royale Dining:

Wednesday-Saturday: 5pm-9pm

Beverage Service:

Sunday – Thursday: 10:30am-12am

Friday – Saturday: 10:30am-2am