DINING
THE ROYALE
To play at your top level, you need the proper fuel. Settle in at The Royale. It’s a sports bar and grill vibe, open seven days a week offering delectable classics from the land and sea in addition to pub-style appetizers and favorites, sandwiches, sides, desserts, and cocktails. With late-night bar service and flat-screen TVs, it’s the perfect place to watch the game with friends or grab a snack before heading back to the tables.
HAPPY HOUR | SUNDAY-WEDNESDAY, 6pm-8pm
YUENGS & WINGS
- Eight traditional split wings and an ice-cold Yuengling draft. Choice of sauce: garlic-parmesan, buffalo, Memphis BBQ, or casino dry rub.
- $12
DRAFT & DAWG
- Ice-cold I.C. Light draft paired with a jumbo, grilled all-beef hot dawg
- $8
HOUSE-MADE CHIPS
- Seasoned and served with cajun-ranch dipping sauce
- $6
LUNCH & DINNER
APPETIZERS
MOUNTAINEER PIEROGIES
- potato & cheddar • sour cream • apple butter
- $10
CHICKEN WINGS
- choice of: BBQ, garlic parmesan or buffalo
- $18
LOADED FRIES
- queso cheese • smoked bacon • green onions
- $9
GRILLED ALL-BEEF HOT DOG
- house-made chips
- $8
ONION RINGS BASKET
- zesty dipping sauce
- $9
CHICKEN TENDER BASKET
- hand-cut french fries
- $13
SIGNATURE BISON CHILI
- bacon • cheese • green onion
- $10
SALADS
THE CASINO SALAD
- monterey jack cheese • hand-cut french fries
- $10
chicken +$5 • shrimp +$8 • salmon +$8
CAESAR SALAD
- asiago cheese • pickled red onions • garlic-parmesan croutons
- $10
SANDWICHES
served with house-made chips and a pittsburgh pickle
upgrade: hand-cut fries +$2 • golden-fried onion rings +$2
THE CASINO BURGER
- american cheese • lettuce • tomato • onion
- $16
MUSHROOM N’ SWISS BURGER
- roasted-garlic aioli
- $16
BLACK & GOLD CHEESESTEAK
- caramelized onions • monterey jack cheese sauce
- $15
GRILLED CHICKEN WRAP
- caramelized onions • roasted mushrooms • mozzarella cheese • ranch dressing
- $14
TRADITIONAL OPEN-FACED ROAST BEEF
- hand-cut fries • herb-roasted pan gravy
- $16
KNIFE & FORK
entrees accompanied with a side of your choice.
GRILLED NY STRIP STEAK
- 10oz Filet Mignon
- $40
GRILLED SALMON
- $32
FILET MIGNON
- 8oz
- $48
SIDES
- whipped potato
- lemon garlic broccoli
- mac & cheese
- roasted mushrooms & onions
- baked potato
- capellini pasta
- golden-fried onion rings
PASTAS
SHRIMP SCAMPI
- asiago-basil & white wine garlic butter • angel hair pasta
- $28
PARMESAN-CRUSTED CHICKEN BREAST
- capellini pasta • marinara
- $21
DESSERT
THREE-LAYER COCONUT CRÈME CAKE
- vanilla cake • coconut cream • whipped topping • toasted coconut
COCKTAILS
BLUEBERRY BLIND
- $14
- Vodka, blueberry basil shrub syrup, lemon juice
ESPRESSO MARTINI
- $14
- Kahlua, Baileys, Vanilla Vodka, Espresso
NEMACOLIN OLD-FASHIONED
- $14
- Bourbon, demerara syrup, angostura bitters
SAGE OF SPADES
- $14
- Aged rum, banana liqueur, pineapple juice, lime juice, sage syrup, egg white
ROYAL CLEMENTINE
- $14
- Gin, orgeat syrup, lemon juice, clementine, egg white
WINE
FELINO MALBEC
- $14
DECOY CABERNET
- $18
MARKHAM MERLOT
- $18
DECOY MERLOT
- $16
LE CREMA CHARDONNAY
- $16
INTERCEPT CHARDONNAY
- $16
SANTA PINOT GRIGIO
- $18
BANFI PINOT GRIGIO
- $14
COFFEE
ESPRESSO
- $2.50
DOUBLE ESPRESSO
- $4
LATTE
- $4
CAPPUCCINO
- $3.75
AMERICANO
- $3.25
MACCHIATO
- $3
CORTADO
- $3
Hours of Operation
The Royale Dining:
Dining Hours:
Daily: 11am-10pm
Bar Hours:
Daily: 10:30am-2am